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July 19th - The wanderer had returned from his adventures in Peru...and I was still in Spanish holiday mode......so it seemed like a good excuse to make some holiday-inspired dishes.  I tried a Gazpacho to start. OK...but the pud was much more successful! I try to eat pretty healthily most of the time but if I'm ever in Paperchase for a coffee I can't resist one of their Portugese Custard Tarts.  I'd had similar in Spain so I was determined to have a go at making my own. I used Bill Granger's recipe.  3 egg yolks were whisked with 115g of caster sugar and 2 tablespoons of cornflour, then a mixture of milk and cream gradually added (170ml;250ml) over a medium heat until thick.  Then this was removed from the heat and 2 teaspoons of vanilla extract added.  This was left to cool covered in cling film (have to confess that quite a bit of the mixture never made it much further - mmmmmmm). A sheet of puff pastry was cut into two and one piece placed on top of the other.  This was then rolled into a log and cut into 12 rounds.  Each round was then rolled into a 10cm disk and put into a muffin tin, filled with the cooled custard (what's left!) and then cooked until golden in a hot oven.  Thank goodness these are not more simple to make - I'd have to ditch the digestives and live on custard tarts!