Had a great sunny holiday enjoying the ripe goodness of all the Mediterranean fruits and veg, scoffing olives and enjoying all the cured meats and new cheeses. To keep my resolution going I made new fish stews with all the lovely seafood but my new best recipe is for Tinto de Verano - a 'taste of summer' and just what you need to relax and remind you of days in the sun. Use equal measures of red wine and sprite/7-Up with a good squeeze of lemon then serve in a tall glass over ice with a slice of lemon. Perhaps a bit of a cop-out on the recipe front but hey.........cheers!
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