On a roll!

August 4th - I am on a roll new-recipe-wise! This new book suits me well - I can usually find three things in the fridge....even with a bit of adaption. Today's offering was a dish of Aubergine, Tomatoes and Chickpeas.  It could not have been easier.  Chunks of aubergine were roasted in the oven for about 30 minutes with seasoning and a cinnamon stick.  Then chilli flakes and halved cherry tomatoes were added for another 20 minutes before chickpeas and garlic added for the last 10 minutes.  I have a really hot oven, so it did not take as long, and I also added some fried onions.  When the dish came out of the oven I grated over some lemon zest and served it with a garlicky yogurt dip.  Light and luscious! Healthy too! [I know the photo is awful....but give it a go!]