Too Much Choice

August 6th - Sometimes there are just too many recipes!  And they can all leave me a bit confused at times. Take Crab Linguine.  I'd seen a really nice picture in a magazine and had just treated myself to a pot of fresh crabmeat ....... east, I thought. But wait.... recipe said I needed fresh tomatoes and I didn't have any since I was about to go on holiday so I started looking on the internet. There were so may variations - with or without tomatoes, with rocket, with creme fraiche. In the end I made it all up, but in keeping with the spirit of the dish! Gently fried thinly sliced spring onion and garlic in olive oil with some chilli flakes, added a splash of white wine then the crabmeat, finally tossing it all through some cooked linguine with chopped parsley. Lovely and light.