A New Take on Cheese

July 3rd - More food gifts...and what to do with them!? My daughter came back from work with some gorgeously juicy pears.....and it just so happened that I was looking at more inspired salad dishes. Perfect timing. Pear, Walnut and Haloumi Salad looked tempting and quick.  Walnut pieces were lightly browned in oil, then the pears cored and cut into wedges and tossed in lemon juice.  I grilled the haloumi and then the whole lot were assembled with some salad leaves and avocado pieces and dressed with the oil, salt and pepper.  Give it a go....such a nice combo of flavours and textures.