Three Good Things Mark 2

August 31st - I've noticed a change in my cooking since starting this resolution.  I sort of know what kinds of flavours go together and am pretty confident at chucking various things into a pot to get something quick and tasty but using recipes has pared my cooking back to more basic flavours so you can taste the different ingredients more. I like that! So here's another of Hugh Fearnley-Whittingstall's Three Good Things - Chicken, Plum and Soy. Chicken thighs were seasoned and trickled with oil then roasted in the oven for 30 minutes then sliced red chillies (1-4....I used 2), 4 garlic cloves and grated ginger added to the baking tray with 8 halved and stoned plums and 3 tablespoons of soy sauce.  The plums went a bit mushy but this was so spicy and aromatic...and cheap! Give it a try!