Blast from the Past

September 26th - While taking in a drawer I came across some old foodie magazines, the ones I used to buy and never make many of the recipes...so I was quite excited with my find and there was a recipe for Pizza Puttanesca.  Well it really was a blast from the past as I used to make loads of homemade pizza for my kids and all their friends who came for tea...and one of my favourite recipes is is an old Delia Smith recipe for Pasta Puttanesca. I mean, what's not to like.  So I made a small batch of bread dough, rolled it out after it had risen and topped with passage, olive oil mixed with crushed garlic, grated lemon zest (unusual addition), anchovies, olives, capers and finely chopped red chilli. 12 minutes in a hot oven and then chuck a bit of basil on the top. I'd forgotten how good homemade pizza tasted!