More Ideas for Salmon

September 21st - The lady from the fish van had left salmon in the fridge for me (I'm on a mission to eat more fish and this is a great new arrangement!) but I've exhausted all the salmon recipes in my recipe books since I need to be trying new ones for the blog.  So I had a look on the internet and found a recipe for Salmon and Couscous from Jamie Oliver. 20 minutes. Super Easy. Dandy. The couscous was covered in boiling water (I added a bit of powdered stock Jamie) and set aside.  Small courgette batons, some baby asparagus, shredded mangetout (not in the recipe) and a finely chopped red chilli were gently fried in olive oil.  A couple of tomatoes were chopped and added to the couscous with some chopped coriander and lemon juice, then the barely cooked veg stirred in.  I pan fried the salmon (still perfecting the crispy skin technique) and put it on top of the couscous mix.  Some yogurt was spooned over to serve. Quick and tasty - just as Jamie said.