Thai Turkey

December 27th - Thankfully there was not too much turkey left and I'd planned a Leek and Turkey pie with a crunchy potato topping. However there were a couple of problems with my plan, namely there were no leeks or potatoes in the Coop. But I did have an aubergine and some green beans .... And a new recipe book; Easy Week Night Meals. Just my sort of book. So Thai Green Fish Curry with Beans, Capiscum and Eggplant it was. For fish read Turkey! I'd always used green Thai paste from a jar however I whizzed up onion, ground coriander, grated ginger, salt, fish sauce, garlic, coriander, green chillies, turmeric and some tomato paste to make my own curry paste. Then into the pan went sliced onion and garlic, followed by the curry paste and a tin of coconut milk. This was followed by the chopped aubergine and sliced red pepper, then a bit later the green beans and finally the turkey. A zap of lime juice finished it off.