Noodly Soup Take 2

December 15th - I'm desperately trying to free up some space in my freezer by using up things that have been hanging around a while. I'd found a couple of steaks but really wanted something light and healthy. Another Jamie Oliver recipe for Rib Eye Stir Fry with Dan Dan Noodles looked like it could be adapted to suit making an Asian style broth type thing. I took some of the steak ingredients and noodle ingredients and combined them to make a broth - chilli, garlic, ginger, chilli oil, soy sauce, chicken stock, a squeeze of honey and lime juice. I flung in a bit of fish sauce and bit of sesame oil for good measure figuring that it would make things taste a bit authentic! Then noodles, mangetout, spring onion and coriander were added. The steak was rubbed with Chinese Five Spice and griddled. After it was cooked and rested I sliced it thinly and stuck it on top of the noodly broth. Tasted great.