One for the Queen of Spinach

November 26th - I cannot believe that I am here at the end of November, still going strong with the resolution..and only a month to go. Here's my latest offering. One for my daughter, who adds spinach to everything, especially smoothie type things (not my cup of tea...in fact I'd rather have a cup of tea!) It's another of Jamie Oliver's recipes. Spinach and Feta Filo Pie. The recipe called for 400g of fresh spinach but my bag was only 100g so I used some frozen spinach that I had in the freezer. I steamed that to defrost/cook it. In a separate bowl I added 3 eggs, about 100g of feta, some cheddar cheese, dried oregano, some lemon zest and olive oil. I'd never used filo pastry before so I layered it into a small baking tray, brushing the sheets with a bit of oil. Then the spinach was added to the egg mixture and the whole lot put into the tin and the filo sheets pulled over the top. It cooked in about 30 minutes in a hot oven and was really tasty.