Saturday, 28 November 2015
Needs Must
November 19th - I hate wasting food and have been trying really hard to use everything in the fridge before going to the shops and using leftovers. Well I'd bought some hot smoked salmon, thinking of fish cakes, and a slightly out of date tub of ricotta cheese....and a need to finish them all off....and do a new recipe for the resolution since I'd be away at the weekend! Pressure. I had seen a recipe for Salmon Canelloni in a magazine that I thought I could adapt (massively) so decided to give it a go. Canelloni tubes were fashioned out of lasagne sheets that I cooked long enough for them to be rollable. The filling was ricotta, a handful of breadcrumbs, some lemon zest and juice, some grated Parmesan and the hot smoked salmon. In the absense of marscapone for the topping I substituted Greek yogurt and grated some cheese through it. I had some spinach that needed using so I steamed that a little and put it on the base of my dish, with the rolled pasta and the topping over it and baked in the oven. Not too shabby.
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