Getting a bit Flash!

June 19th - Well, the back story to this bit of flashiness is that my husband is off to Peru for a month and so I wanted to make a nice meal before he left...and my daughter is still telling me about all food Greek.......so here is a Kos inspired starter, just because the Co-op had some fresh figs in. I got the recipe off the internet. Fresh figs were split open, stuffed with a creamy, mild goats cheese and then wrapped in Parma ham.  They were then drizzled with olive oil, and grilled! Mmmmmmm!