A Little bit of Greece

June 14th - Well, my daughter has just returned from Kos full of chat about lovely meals she has eaten....so here is a bit of a Greek inspired meal from Bill Granger - Couscous with Feta and Cumin.   Lemon juice, olive oil, cumin, paprika and chilli were combined in a bowl and mixed with salt and pepper. This was then used to dress the couscous, with added cooked carrots and parsley. The feta was diced and mixed with half a finely sliced red onion, toasted pinenuts and sumac (a new ingredient for me) I added some grilled chicken...and we scoffed it so fast I completely forgot to take a picture!