Really?

February 9th - Bought pork for tea - we've never really eaten much pork since our daughter never particularly liked it but empty nesters get the chance to rediscover foods they used to eat BK (before kids). After the stresses of yesterday I just needed something simple so Balsamic-baked onions and potatoes with roast pork sounded just the job, though didn't have any potatoes! The pork was straightforward enough - sprinkling with rosemary, ground fennel seeds, garlic and bay leaves - and the finished pork had a lovely flavour of fennel.  But the onions - I could not bring myself to use 200g of butter and 350ml of balsamic vinegar - did they really need as much?  I guess that's why the onions were a tad dodgy....or maybe they just missed some potatoes.