Finishing off the Brussel Sprouts

January 10th - First, let me come clean - I like brussel sprouts....and I also like a bit of 'hippy food' as my daughter puts it (she had to ask what we were having for tea before asking her friends round so that they would not be subjected to lentil dishes...or was that just to save her embarrassment?)  I also like Hugh Fearnley- Whittingstall and all the River Cottage programmes so it seemed a natural place to look for a recipe involving brussels. Puy lentils with roast Brussel sprouts promises 'nutty and sweet sprouts, tossed with earthy lentils and a delicately garlicky basalmic vinaigrette.' Hugh suggested  it would be a great side dish for roast pheasant......but I've never cooked pheasant and only had sausages in the fridge, so here's the result!

2 down, 50 to go....and roasted sprouts were a bit of a revelation!