February 25th - I'm sure you know those days ..... when you just need pudding! The biscuit tin was empty, the Nutella jar empty and I only had yogurt and some blueberries in the fridge. That to me is a bit more of a breakfast than a pudding so I decided to have a browse. Jamie Oliver came up trumps with Berry Ice Cream. This was so easy - fling some frozen berries (1 pack), 3-4 tablespoons of runny honey and a 500g tub of natural yogurt into the processor and whizz. Add fresh blueberries to serve. I didn't bother too much about quantities, it tasted good.....and it really was that pink!
No comments:
Post a Comment